how to make a coconut martini
A creamy, tropical cocktail that tastes like paradise in a glass
If you’re dreaming of island breezes, palm trees, and a little indulgence, this Coconut Martini is your ticket to paradise — no plane required. Inspired by the sweet coconut flavors of Hawaii and perfected with a silky smooth finish, this martini doubles as a drink and a dessert.
Whether you’re sipping poolside or hosting a tropical-themed night at home, this cocktail is a showstopper.
What Is a Coconut Martini?
A Coconut Martini is a creamy, tropical cocktail typically made with coconut rum or vodka, cream of coconut, and a few other luscious ingredients that create a velvety, dessert-like drink.
Think of it as piña colada meets espresso martini — but with no blender required and plenty of coconut-forward flavor.
Ingredients You’ll Need
- 2 oz coconut rum (or substitute vanilla vodka for a twist)
- 1 oz cream of coconut (such as Coco López)
- 1 oz half-and-half (or substitute coconut milk for dairy-free option)
- ½ oz simple syrup (optional, if you want it sweeter)
- 1 tsp shredded coconut (optional garnish)
- Ice
- Toasted coconut flakes or coconut sugar (for rimming the glass)
Coconut Martini Recipe: Step-by-Step
1. Prep the Glass
Optional, but elegant: Rim a martini glass with honey or simple syrup, then dip in toasted coconut flakes or coconut sugar for a tropical finish.
2. Shake It Up
In a cocktail shaker, combine:
- 2 oz coconut rum
- 1 oz cream of coconut
- 1 oz half-and-half (or coconut milk)
- ½ oz simple syrup (if desired)
Add a handful of ice and shake vigorously for 15–20 seconds until well chilled and frothy.
3. Strain and Serve
Strain into a chilled martini glass. Sprinkle a little shredded coconut or float a tiny wedge of fresh pineapple for garnish.
Tips for the Best Coconut Martini
- Cream of coconut is different from coconut milk — it’s thicker and sweetened. Look for Coco López in the cocktail or baking aisle.
- Use good-quality coconut rum like Malibu or Kōloa for an authentic island vibe.
- Want to go dairy-free? Use full-fat coconut milk or oat milk for a creamy finish without cream.
- For an extra-decadent version, blend it with ice for a frozen coconut martini!
Pair It With
- Coconut shrimp
- Tropical fruit skewers
- Chocolate-dipped macaroons
- Or enjoy it as dessert after dinner!
Final Sips
This Coconut Martini is rich, smooth, and the perfect balance of tropical and indulgent. Whether it reminds you of sipping cocktails in Waikiki or gives you a new signature drink to serve at parties, one thing is certain: it’s a taste of paradise in every sip.
Did you try this recipe?
Tag @abiteabroad on Instagram and show off your Coconut Martini creations! I’d love to see how you made it your own.
